This recipe is so easy and so yummy! I usually serve with roasted broccoli or brussels drizzled with olive oil. I always buy wild caught salmon, never farm raised.
Ingredients:
1 1/2 pounds of wild caught salmon
1/4 cup of Dijon mustard
1 tbsp of lemon juice
1 tbsp of olive or avocado oil
3 garlic cloves finely chopped
salt and pepper to taste
Directions:
Preheat oven to 375 degrees
put salmon on parchment lined baking sheet
mix all ingredients in small bowl and generously coat the salmon
bake for about 18-20 minutes
Enjoy!
Peace and Pushups,
Lindsey
Peace, Wine, and Pushups 