Ingredients:
1. Bag of cauliflower rice (I prefer to buy it already in crumbles).
2. 1tbsp of sesame oil.
3. 2 egg whites, 1 large egg.
4. Pinch of salt.
5. Cooking spray.
6. 1/2 small onion diced.
7. 1/2 cup of peas and carrots (I tend to use frozen).
8. 2 garlic cloves minced.
9. 3 tbsp of low sodium soy sauce.
10. Pork loin( takes about 30 minutes at 425).
Directions:
1. Combine egg and egg whites in a small bowl and beat with a fork. Season with salt.
2. Heat a large saute pan or wok over medium heat and spray with oil.
Add the eggs and cook, turning a few times until set; set aside.
3. Add the sesame oil and saute onions, peas and carrots and garlic about 3 to 4 minutes, or until soft.Raise the heat to medium-high.
4. Add the cauliflower “rice” to the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.
5. Add the egg and chopped up cooked pork loin, then remove from heat and mix in.
Peace, Wine, and Pushups 